Susan P. Harvey

School of Education - Health, Sport, & Exercise Sciences
Assistant Professor
Primary office:
785-864-0799
Robinson Health and Physical Education Center
Room 161C
University of Kansas
1301 Sunnyside Avenue
Lawrence, KS 66045


Summary

 

Selected Publications

Gibbs, H. D., Camargo, J. Patton, S. Zoellner, J. Chen, Y. Cupertino, P. Harvey, S. Gajewski, B. & Sullivan, D. K. (2018). Preliminary Investigation of a Mobile Nutrition Literacy Website for Parents and Young Children. Frontiers in Nutrition, 5(129). DOI:10.3389/fnut.2018.00129 https://www.frontiersin.org/articles/10.3389/fnut.2018.00129/full

Harvey, S. P. (2018). The Farm Fresh Challenge: Formative Evaluation Results of a Multi-Component Farm-to-Grocery Store Program. Journal of Nutrition and Dietetic Practice, 2(2). http://sciaeon.org/articles/The-Farm-Fresh-Challenge-Formative-Evaluation-Results-of-a-Multi-Component-Farm-to-Grocery-Store-Program.pdf

Harvey, S. P., Lambourne, K. Greene, J. L., Gibson, C. A., Lee, J. & Donnelly, J. E. (2018). Effects of Physical Activity on Learning Behaviors in Elementary School Children: A Randomized Controlled Trial. Contemporary School Psychology, 22, 303-312. DOI:10.1007/s40688-017-0143-0

Harvey, S. P., Markenson, D. & Gibson, C. A. (2018). Assessing School Wellness Policies and Identifying Priorities for Action: Results of a Bi-State Evaluation. Journal of School Health, 88(5), 359-369.

Valentine, H. Harvey, S. P., Landfried, L. Craven, T. Brock, G. & Gibson, C. A. (2017). Customer Response to a Supplemental Nutrition Assistance Program (SNAP) Nutrition Incentive Program at Farmers Markets. Journal of the Academy of Nutrition and Dietetics 117(9) 1.

Gibbs, H. D., Harvey, S. P., Owens, S. Boyle, D. & Sullivan, D. K. (2017). Engaging Experts and Patients to Refine the Nutrition Literacy Assessment Instrument. BMC Nutrition. https://link.springer.com/epdf/10.1186/s40795-017-0190-y?author_access_token=TfMJF3SNk0GMYemhSfOXK2_BpE1tBhCbnbw3BuzI2ROFIggcJWDDhSJ7aoqDFS73ecuCZJeAm-5oTurE75JJBe6jHIFLSSRz4t3vrdOPDbRJY7_XKD-u_1PRALyo5s5fWLcvSCSzemeZgusYvMaCIA%3D%3D

Harvey, S. P., Lambourne, K. Greene, J. L., Gibson, C. A., Lee, J. & Donnelly, J. E. (2017). The Effects of Physical Activity on Learning Behaviors in Elementary School Children: A Randomized Controlled Trial. Contemporary School Psychology. DOI:10.1007/s40688-017-0143-0 https://link.springer.com/epdf/10.1007/s40688-017-0143-0?author_access_token=Ee_wmNyoyMrKyrkImhdcGPe4RwlQNchNByi7wbcMAY7eVJ6W0OOONaetTO9UPvqTBmGLYd3buDlYtNvsZgcuPdrbsWD_29VwHSjMfFUVDz69DbtVO7ukrHXr4TlaG4mgsWOI0rRsbvzp2xSlzjr6MQ%3D%3D

Smith, S. J., Burdette, P. J., Cheatham, G. A., & Harvey, S. P. (2016). Parental Role and Support for Online Learning of Students with Disabilities: A Paradigm Shift. Journal of Special Education Leadership.

Harvey, S. P. (2016). An Evaluation of a Farm-to-institution program: Benefits and barriers to supporting local farms. The FASEB Journal 30(s1)

Gibbs, H. D., Harvey, S. P., & Sullivan, D. K. (2015). Cognitive Interviewing as a Method for Revising the Nutrition Literacy Assessment Instrument. Journal of the Academy of Nutrition and Dietetics 115(9)

Gibson, C. A., August, K. J., Greene, J. L., Herrmann, S. D., Lee, J. Harvey, S. P., Sullivan, D. K., & Lambourne, K. (2015). A televideo exercise and nutrition program for children with acute lymphoblastic leukemia in maintenance therapy: design and methods. Journal of Clinical Trials.

Bradley, B. Knight, J. Harvey, S. Hock, M. Knight, D. Skrtic, T. Brasseur-Hock, I. & Deshler, D. (2013). Improving instructional coaching to support middle school teachers in the United States. In T. Plomp & N. Nieveen (Eds.), Educational design research – Part B: Introduction and illustrative cases (pp. 299-318). Enschede, the Netherlands: SLO. http://international.slo.nl/publications/edr/contents/c15/

Gibson, C. A., Harvey, S. P., Spaeth, K. Sullivan, D. K., Lambourne, K. & Kunkel, G. (2013). Farm to School, School to Home: An Evaluation of a Farm to School Program at an Urban Core Head Start Preschool Program. Journal of Hunger & Environmental Nutrition, 9(3), 334-349.

Mirtz, T. Gibson, C. A., Harvey, S. P., McMaster, M. & Greene, J. L. (2011). Movement Exploration for the Developmentally Disabled. Kansas City, MO: Blue Cross and Blue Shield.

Maxwell, S. J., Harvey, S. P., & Gibson, C. A. (2010). BMI and dietary intake among urban core adolescents. Obesity, 18(s2), S180.

Harvey, S. P., Gibson, C. A., Sol, R. J., & Donnelly, J. E. (2010). The perceptions of overweight and obese individuals participating in a phone-based weight management program: What are the benefits and barriers?. Obesity, 18(s2), S128.

Gibson, C. A., Harvey, S. P., McConville, R. L., & Sullivan, D. K. (2010). Nourishing Preschool Children Ages 2-5: A Reference Guide for Parents. Kansas City, MO: Blue Cross and Blue Shield.

Gibson, C. A., Shimizu, M. Warren, L. McMaster, M. & Harvey, S. P. (2010). Preschool Wellness Resource Guide: A Listing of Resources for Preschool Teachers and Staff. www.bluekc.com/../Preschool_Wellness_Resource_Guide.pdf

Gibson, C. A., Harvey, S. P., Maxwell, S. J., Spaeth, K. Kunkel, G. & Sullivan, D. K. (2010). Farm to school, school to home: An evaluation of an innovative program at an urban core Head Start preschool. Obesity, 18(s2), S57.

Harvey, S. P., Gibson, C. A., Greene, J. L., & Sullivan, D. K. (2009). Effects of a homebased physical activity and nutrition program for preschool children and parent perceptions of barriers. Annals of Behavioral Medicine, 37(s1), s128.

Harvey, S. P., Greene, J. L., & Gibson, C. A. (2009). Parental report and views: Meeting physical activity guidelines for children. KAHPERD, 81(2), 45-50.

Gibson, C. A., Harvey, S. P., McConville, R. L., & Sullivan, D. K. (2009). Feeding Preschool Children Ages 2-5: A Reference Guide for Childcare Providers. Kansas City, MO: Blue Cross and Blue Shield.

Gibson, C. A., Harvey, S. P., McConville, R. L., & Sullivan, D. K. (2009). Simple Changes: A Guide for Food Service Professionals for Enhancing the School Eating Environment. Kansas City, MO: Blue Cross and Blue Shield.

Gibson, C. A., Harvey, S. P., McConville, R. L., & Sullivan, D. K. (2009). Simple Changes: A Guide for Food Service Professionals in the Planning, Procurement, Preparation, and Service of School Meals. Kansas City, MO: Blue Cross and Blue Shield.

Harvey, S. P., Farmer, A. J., McConville, R. L., Gibson, C. A., Greene, J. L., Smith, B. K., Sullivan, D. K., & Donnelly, J. E. (2008). A physical activity and nutrition program for pre-kindergarten children at YMCA centers. Annals of Behavioral Medicine, 35(s1), s204.

Academic Degrees

  • PhD, Community Health, University of Kansas, Lawrence, KS, 2008
  • MSEd, Community Health, University of Kansas, Lawrence, KS, 2006
  • BSEd, Sport Science, University of Kansas, Lawrence, KS, 2001

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